This recipe has been brewed 3 time(s)
Brew Session: German Honey Porter
Browniebuck
8/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
German Honey Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.082 OG
- 1.016 FG
- 15.6 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 31.4° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 282 per 12oz Calories
