Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
65%
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All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich II - DE, Belgian Dark Candi Sugar - BE, Liquid Malt Extract - Light - US, Challenger Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
69% 6 Pale 2-Row - UK 36
Mash
6% 0.5 CaraMunich II - DE 34
46°
Mash
9% 0.75 Belgian Dark Candi Sugar - BE 36
275°
Late
17% 1.5 Liquid Malt Extract - Light - US 35
Extract
8.75 kg

Hops

g variety type usage time AA   IBU  
30 Challenger Pellet Boil 60 minutes 9.2 23.1
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Quad
Belgian Dark Strong Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.096
1.022
36.5° SRM
65%
23.1 IBU (tinseth)
0.24
9.6% ABV
338 per 12oz
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