Oktoberfest/Marzen Recipe - GRB Rocktoberfest

Recipe Info

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GRB Rocktoberfest

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich I - DE, Vienna - US, Pilsner - DE, Tettnang Hops, Saaz Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
46% 6.5 Munich - Light 10L - US 35
10°
Mash
7% 1 CaraMunich I - DE 34
39°
Mash
14% 2 Vienna - US 36
Mash
32% 4.5 Pilsner - DE 38
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 15.6
0.25 Saaz Pellet Boil 45 minutes 3.8 3.0
0.5 Hallertau Pellet Boil 45 minutes 4.5 7.1
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Octoberfest Lager Blend 2633 75%
 

Other Stuff

amount unit name usage
1 oz Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

GRB Rocktoberfest
Oktoberfest/Marzen
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.015
13.1° SRM
60%
25.7 IBU (tinseth)
0.42
5.9% ABV
204 per 12oz
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