Märzen Recipe - GRB Rocktoberfest

Recipe Info

Recipe Image

GRB Rocktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich I - DE, Vienna - US, Pilsner - DE, Tettnang Hops, Saaz Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

Fermentables

46% - Munich - Light 10L - US
6.5
35
10
Mash
7% - CaraMunich I - DE
1
34
39
Mash
14% - Vienna - US
2
36
4
Mash
32% - Pilsner - DE
4.5
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.6
Saaz
0.25
Pellet
Boil
45 min(s)
3.8
3.0
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
7.1

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRB Rocktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.1° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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