Belgian Tripel Recipe - Clone Of Triple
Belgian Tripel
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Clone Of Triple
by Brewer 110072 on 7/15/2016
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 6.8685 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Low-color pale, CaraVienna - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Willamette Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Triple .
2% - Belgian Aromatic - BE
14% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No mash steps in this recipe
sweet orange peel between 5 and 10 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Triple
Belgian Tripel
20.00
Gallons
Liters
Batch Size
6.87
Gallons
Liters
Boil Size
60
min
Boil Time
1.023
OG
1.005
FG
13.5 IBU (tinseth)
Bitterness
0.59
BG:GU
2.9 ° SRM
Color
75%
Efficiency
2.3 % ABV
Alcohol
73 per 12oz
Calories
Clone This Recipe
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