Belgian Golden Strong Ale Recipe - Sheep Wrecker

Recipe Info

Recipe Image

Sheep Wrecker

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

90% - Pilsner - BE
30
36
2
Mash
9% - Table Sugar - Sucrose - US
3
46
0
Late
1% - Special B - BE
0.25
30
180
Mash

Hops

Styrian Goldings
4.5
Pellet
Boil
60 min(s)
3.2
16.8
Styrian Goldings
3
Pellet
Boil
20 min(s)
3.2
6.8
Styrian Goldings
1
Pellet
Boil
15 min(s)
3.2
1.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sheep Wrecker
Belgian Golden Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 291 per 12oz Calories
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