American Pale Ale Recipe - Lab 16 - Fuck Armageddon this is Ale

Recipe Info

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Lab 16 - Fuck Armageddon this is Ale

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Extract
19 Liter(s)
11 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carafa III - DE, Midnight Wheat - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Warrior Hops, Centennial Hops, Chinook Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Crushed coffee beans.

Fermentables

% kg fermentable ppg   L   usage  
6% 0.2 Caramel/Crystal 40 - US 35
40°
Steep
6% 0.2 Carafa III - DE 32
525°
Steep
8% 0.25 Midnight Wheat - US 32
549°
Steep
32% 1 Dry Malt Extract - Light - US 44
Extract
32% 1 Liquid Malt Extract - Light - US 35
Extract
16% 0.5 Dry Malt Extract - Extra Light - US 44
Late
3.15 kg

Hops

g variety type usage time AA   IBU  
10 Warrior Pellet Boil 60 minutes 16.4 22.1
15 Centennial Pellet Boil 5 minutes 9.6 3.9
15 Chinook Pellet Boil 5 minutes 11.8 4.8
50 Glacier Pellet Flame Out 0 minutes 4.8 0.0
35 Centennial Pellet Dry Hop 4 days 9.6 0.0
35 Chinook Pellet Dry Hop 4 days 11.8 0.0
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 72%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
0.072 kg Crushed coffee beans Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. coffee infused 5 minutes in boiling water then added to the boil
  2. 1cup dried apricot in scondary

Tasting Notes (8)

GeneralPantalon

Tasted on 7/24/2016 by GeneralPantalon

Notes:

SG (before adding apricot) 1.014

GeneralPantalon

Tasted on 7/14/2016 by GeneralPantalon

Notes:

Centennial: This balanced bittering and aromatic hop has a decidedly American nature with a uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Centennial is sometimes referenced to as a super charged Cascade without the grapefruit flavors of Cascade. Centennial also blends well with Chinook and Columbus hops.

GeneralPantalon

Tasted on 7/14/2016 by GeneralPantalon

Notes:

Glacier: This dual purpose hop was bred by Washington State University from a large mix of varietals including Northern Brewer, Bullion, and German aroma hops, and released in 2000. Glacier provides a wonderful balance of acids and oils, making it an incredibly useful brewing ingredient. With an alpha acid range of 4% to 7% and moderate oil composition, Glacier is often used as a bittering agent in styles like IPAs and Bitters. However, it also works well as an aromatic, lending a grassy, hop forward flavor with a touch of citrus to a Pale Ale. If you need a substitution for Glacier hops, try Fuggle or Styrian Golding.

GeneralPantalon

Tasted on 7/14/2016 by GeneralPantalon

Notes:

Chinook: Chinook is a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Used a lot in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans.

GeneralPantalon

Tasted on 7/14/2016 by GeneralPantalon

Notes:

Warrior: Warrior hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe.

GeneralPantalon

Tasted on 7/14/2016 by GeneralPantalon

Notes:

Carafa special type III: Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit. As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. (Coffee, dark chocolate, cacao, roasted almonds, bready, malty-sweet)

GeneralPantalon

Tasted on 7/14/2016 by GeneralPantalon

Notes:

Midnight wheat: A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add the bitterness or astringency of other roasted malts like Chocolate or Black Malt. Made from Wisconsin wheat. (Roasted, coffee, dark chocolate)

GeneralPantalon

Tasted on 7/14/2016 by GeneralPantalon

Notes:

Caramel 40: Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer.

Recipe Facts

Lab 16 - Fuck Armageddon this is Ale
American Pale Ale
19.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.049
1.014
39.6° SRM
75%
30.7 IBU (tinseth)
0.63
4.6% ABV
164 per 12oz
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