Strong Bitter Recipe - Rye ESB
Strong Bitter
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Rye ESB
by EricLeduc on 7/14/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Carafoam - DE, Fuggles Hops, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
52% - Maris Otter Pale - UK
14% - Caramel/Crystal 40 - US
14% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
40.1 IBU (tinseth)
Bitterness
0.57
BG:GU
14.3 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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