Märzen Recipe - marzen

Recipe Info

Recipe Image

marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, CaraMunich - BE, Amber - UK, Liberty Hops, Hallertau Hops, Spalt Hops, Willamette Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

44% - Munich - Light 10L - US
5.5
35
10
Mash
44% - Vienna - DE
5.5
37
4
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
8% - Amber - UK
1
32
27
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4.6
15.0
Hallertau
0.25
Pellet
Boil
15 min(s)
3.8
1.5
Spalt
0.25
Pellet
Boil
15 min(s)
2.6
1.1
Willamette
0.35
Pellet
Boil
60 min(s)
5
5.7

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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