PHat IPA 18.11 Recipe

Recipe Info

Recipe Image

PHat IPA 18.11

by on
All Grain
11 Gallon(s)
15 Gallon(s)
60 min
75%
5.24 Mash pH. 5.4 Sparge pH. Lactic in sparge water

Fermentables

78% - 2-Row - US
23.5
37
1
Mash
5% - Acidulated Malt - DE
1.5
27
3
Mash
10% - Vienna - US
3
36
4
Mash
2% - Caramel/Crystal 30 - US
0.5
35
30
Mash
2% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
3% - Wheat Malt - DE
0.8
37
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
33.4
Citra
2
Pellet
Boil
25 min(s)
12
23.2
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
2.5
Pellet
DryHop
7 day(s)
12
0.0
Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0
Equinox
2
Pellet
Boil
25 min(s)
14.5
28.0
Equinox
2
Pellet
Boil
0 min(s)
14.5
0.0
Equinox
2.5
Pellet
DryHop
7 day(s)
14.5
0.0
Equinox
2.5
Pellet
DryHop
3 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
4.6
tsp
Mash
Lactic Acid
3.43
each
Mash
Whirlfloc
2
each
Boil

Mash Steps

Mash
Decoction
150
60 min
Batch sparge
Decoction
180
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PHat IPA 18.11
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 84.6 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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