English IPA Recipe - Lab 21 - Irish Red femALE

Recipe Info

Recipe Image

Lab 21 - Irish Red femALE

by on
Extract
21 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, CaraCrystal Wheat Malt - US, Roasted Barley - BE, Midnight Wheat - US, Galena Hops, Goldings Hops, Fuggles Hops, Motueka Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Irish Red mALE.

Fermentables

% kg fermentable ppg   L   usage  
33% 1 Liquid Malt Extract - Amber - US 35
10°
Extract
33% 1 Dry Malt Extract - Amber 42
10°
Extract
24% 0.75 Dry Malt Extract - Light - US 44
Extract
8% 0.25 CaraCrystal Wheat Malt - US 34
55°
Steep
2% 0.05 Roasted Barley - BE 30
550°
Steep
1% 0.025 Midnight Wheat - US 32
549°
Steep
3.075 kg

Hops

g variety type usage time AA   IBU  
15 Galena Pellet Boil 60 minutes 13.5 25.4
50 Goldings Pellet Flame Out 0 minutes 4.3 0.0
50 Fuggles Pellet Flame Out 0 minutes 3.1 0.0
25 Goldings Pellet Dry Hop 4 days 4.3 0.0
25 Fuggles Pellet Dry Hop 4 days 4.4 0.0
25 Motueka Pellet Dry Hop 4 days 7.2 0.0
25 Citra Pellet Dry Hop 4 days 14.5 0.0
215 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

amount unit name usage
0 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. MASH at 151F 60min

Tasting Notes (1)

GeneralPantalon

Tasted on 2/5/2017 by GeneralPantalon

Notes:

1.047 a environ 5.5gal, volume final

Recipe Facts

Lab 21 - Irish Red femALE
English IPA
21.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.046
1.011
16.0° SRM
75%
25.4 IBU (tinseth)
0.55
4.4% ABV
152 per 12oz
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