English IPA Recipe - Lab 21 - Irish Red femALE

Recipe Info

Recipe Image

Lab 21 - Irish Red femALE

by on
Extract
21 Liter(s)
25 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, CaraCrystal Wheat Malt - US, Roasted Barley - BE, Midnight Wheat - US, Galena Hops, Goldings Hops, Fuggles Hops, Motueka Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Irish Red mALE.

Fermentables

33% - Liquid Malt Extract - Amber - US
1
35
10
Extract
33% - Dry Malt Extract - Amber
1
42
10
Extract
24% - Dry Malt Extract - Light - US
0.75
44
5
Extract
8% - CaraCrystal Wheat Malt - US
0.25
34
55
Steep
2% - Roasted Barley - BE
0.05
30
550
Steep
1% - Midnight Wheat - US
0.025
32
549
Steep

Hops

Galena
15
Pellet
Boil
60 min(s)
13.5
25.4
Goldings
50
Pellet
FlameOut
0 min(s)
4.3
0.0
Fuggles
50
Pellet
FlameOut
0 min(s)
3.1
0.0
Goldings
25
Pellet
DryHop
4 day(s)
4.3
0.0
Fuggles
25
Pellet
DryHop
4 day(s)
4.4
0.0
Motueka
25
Pellet
DryHop
4 day(s)
7.2
0.0
Citra
25
Pellet
DryHop
4 day(s)
14.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH at 151F 60min

Tasting Notes (1)

GeneralPantalon

Tasted on 2/5/2017 by GeneralPantalon

Notes:

1.047 a environ 5.5gal, volume final

Recipe Facts

Lab 21 - Irish Red femALE
English IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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