Witbier Recipe - WITHOP-2
Witbier
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WITHOP-2
by Brewer 107207 on 7/14/2016
All Grain
21 Liter(s)
28 Liter(s)
60 min
59%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Citra Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from WITHOP.
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.7° SRM
Color
-
59%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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