This recipe has been brewed 1 time(s)
Brew Session: Simple All grain 1st try
BrewsterJr
7/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1.044 sparge 1st 1.03 2nd sparge 1.044 pre boil. Post boil gravity 1.055, pitched Headwaters yeast 7/20, set fermentation temp at 18c or 64.4F. , crazy activity had to replace bubbler with blow-off tube. Transfered to secondary 7/28 gravity = 1.01. Aug 21 dry hopped (hop tube). Aug 28 transferred to keg FG1.002 color is almost clear (not happy with hop tube)
Recipe Facts
Simple All grain 1st try
Saison
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.016 FG
- 30.0 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 201 per 12oz Calories
