Imperial Stout Recipe - Sasquatch Scat Russian Imperial Stout

Recipe Info

Recipe Image

Sasquatch Scat Russian Imperial Stout

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Carastan 35 - UK, Special B - BE, Roasted Barley - US, Special Roast - US, Chocolate Malt - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from Old Rasputin Clone.

Fermentables

48% - Maris Otter Pale - UK
10
38
3
Mash
34% - Pale 2-Row - CA
7
36
1
Mash
4% - Carastan 35 - UK
0.75
35
35
Mash
4% - Special B - BE
0.75
30
180
Mash
5% - Roasted Barley - US
1
25
300
Mash
4% - Special Roast - US
0.75
33
50
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Columbus
2
Leaf
Boil
60 min(s)
15
67.4
Centennial
1
Leaf
Boil
5 min(s)
11
4.9
Cascade
1
Leaf
Boil
5 min(s)
5.8
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil
Fermax Yeast Nutrient
4
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Ferment in primary 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sasquatch Scat Russian Imperial Stout
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 74.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 44.1° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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