Bière de Garde Recipe - Frenchy Land Bier de Garde

Recipe Info

Recipe Image

Frenchy Land Bier de Garde

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

72% - 2-Row - US
19
37
1
Mash
15% - Munich - UK
4
37
9
Mash
8% - Pilsner - DE
2
38
1
Mash
4% - Vienna - DE
1
37
4
Mash
2% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Magnum
1
Leaf
Boil
60 min(s)
12
15.0
Strisselspalt
1
Leaf
Boil
30 min(s)
4
3.9

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frenchy Land Bier de Garde
Bière de Garde
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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