Irish Red Ale Recipe - Red-Headed Step Child

Recipe Info

Recipe Image

Red-Headed Step Child

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
Irish Red Ale

Fermentables

2% - Roasted Barley - US
0.25
25
300
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
93% - 2-Row - US
10
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red-Headed Step Child
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.9° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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