All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, Willamette Hops, Cascade Hops, Danstar Windsor Homebrew Yeast, Irish Moss.
Fermentables
90% - Pale Ale - US
9
37
3
Mash
10% - CaraMunich II - DE
1
34
46
Mash
Hops
Willamette
0.8
Pellet
Boil
60 min(s)
5
16.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.8
Yeast
Danstar Windsor
70%
Other Stuff
Irish Moss
0.05
oz
Mash
Mash Steps
Mash-Out
Decoction
150
60 min
Special Instructions
1.Mashed 5 gal at 178F, 60 min (hovered at 158F)
2.Boiled 1 hour
3.Day 11 transferred to secondary fermenter, bottled at day 19
4.Taste was sweet, but a bit flat, needed more sugar at bottling, smooth taste, got better with time.
{"RecipeId":26768,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110043,"Name":"Richards Red","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1468417774017)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0786428571428572,"Fg":1.0235928571428572,"Srm":12.119148059958759,"Ibu":25.616993845873388,"BgGu":0.32573834136442054,"Abv":7.1014500000000007,"Calories":273,"AverageRating":3.3333333333333335,"TastingNoteCount":3,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"37","L":"3","Use":"Mash","Id":"129656","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"46","Use":"Mash","Id":"129657","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"16.7900026751172","Id":"133770","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"8.8269911707562","Id":"133771","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"37333","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.05","Unit":"oz","Use":"Mash","Id":"24324","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"17372","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41114","Rank":"1","Text":"Mashed 5 gal at 178F, 60 min (hovered at 158F)"},{"Id":"41115","Rank":"2","Text":"Boiled 1 hour"},{"Id":"41116","Rank":"3","Text":"Day 11 transferred to secondary fermenter, bottled at day 19"},{"Id":"41117","Rank":"4","Text":"Taste was sweet, but a bit flat, needed more sugar at bottling, smooth taste, got better with time."}]}