Belgian Dubbel Recipe - Dawson’s Belgian Dark Strong

Recipe Info

Recipe Image

Dawson’s Belgian Dark Strong

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
81%
http://chopandbrew.com/recipes/dawsons-belgian-dark-strong-ale-2013-homebrew-recipe/

Fermentables

73% - Pilsner - BE
10
36
2
Mash
7% - Weyermann Bohemian Dark Malt
1
36
17
Mash
11% - Special B - BE
1.5
30
180
Mash
1% - Blackprinz - US
0.125
36
500
Mash
4% - Belgian Dark Candi Syrup - BE
0.5
32
80
Late
4% - Soft Candi Sugar - Brown - US
0.5
38
60
Late

Hops

First Gold
1
Pellet
Boil
60 min(s)
7.5
21.3

Yeast

Wyeast 3822 Belgian Dark Ale
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawson’s Belgian Dark Strong
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 30.6° SRM Color
  • 81% Efficiency
  • 6.7% ABV Alcohol
  • 247 per 12oz Calories
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