Belgian Tripel Recipe - Belgian tripel

Recipe Info

Recipe Image

Belgian tripel

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
80%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Victory Malt - US, Bohemian Pilsner - DE, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

9% - Belgian Clear Candi Sugar - BE
1
36
1
Extract
52% - Liquid Malt Extract - Light - US
6
35
2
Extract
26% - Dry Malt Extract - Light - US
3
44
3
Extract
4% - Victory Malt - US
0.5
34
20
Steep
9% - Bohemian Pilsner - DE
1
38
0
Steep

Hops

Saaz
1
Leaf
Boil
65 min(s)
4.8
19.4
Saaz
0.5
Leaf
Boil
5 min(s)
4.8
1.8
Saaz
0.5
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Trappist High Gravity 3787
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 21.2 IBU (rager) Bitterness
  • 0.26 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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