Baltic Porter Recipe - Skadoosh Baltic Porter

Recipe Info

Recipe Image

Skadoosh Baltic Porter

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
75%
by FatCat

Fermentables

55% - Maris Otter Pale - UK
14
38
3
Mash
27% - Munich - UK
7
37
9
Mash
16% - Brown Malt - UK
4
33
65
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
2
Leaf
Boil
60 min(s)
9
28.3
Saaz
1
Leaf
Boil
20 min(s)
3.8
3.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skadoosh Baltic Porter
Baltic Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 387 per 12oz Calories
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