Elderflower braggot Recipe
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Elderflower braggot
by Brub0b on 7/12/2016
Extract
5 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Extra Light - US, Honey - US, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Elderflower Heads.
9% - Dry Malt Extract - Amber
45% - Dry Malt Extract - Extra Light - US
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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