Wee Heavy Recipe - Great Scotch Smoaked Ale

Recipe Info

Recipe Image

Great Scotch Smoaked Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Smoked Malt - US, Carapils - Dextrine Malt - US, Munich - 60L - US, Chocolate Malt - US, Golding Hops, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

72% - 2-Row - US
11
37
1
Mash
7% - Special B - BE
1
30
180
Mash
3% - Smoked Malt - US
0.5
37
9
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - Munich - 60L - US
2
33
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
13.7
Perle
0.5
Pellet
Boil
30 min(s)
8.3
9.1
Golding
0.5
Pellet
Boil
20 min(s)
4.8
4.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oak Chips 0.5-1 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Scotch Smoaked Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 285 per 12oz Calories
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