Imperial IPA Recipe - All Grain Bender Double IPA

Recipe Info

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All Grain Bender Double IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
73%
Comments  Brew Sessions (0)
All Grain Bender Double IPA

Fermentables

% lb fermentable ppg   L   usage  
94% 16 2-Row - US 37
Mash
3% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Victory Malt - US 34
28°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum Pellet Boil 90 minutes 12.0 67.2
1 Warrior Pellet Boil 90 minutes 16.0 44.8
1 Citra Pellet Boil 30 minutes 12.0 24.1
1 Centennial Pellet Boil 15 minutes 10.5 13.6
1 Simcoe Pellet Boil 15 minutes 13.0 16.9
2 Centennial Pellet Boil 0 minutes 10.5 0.0
2 Simcoe Pellet Boil 0 minutes 13.0 0.0
1 Citra Pellet Boil 0 minutes 12.0 0.0
1 Simcoe Pellet Dry Hop 3 days 13.0 0.0
1 Citra Pellet Dry Hop 3 days 12.0 0.0
1 Cascade Pellet Dry Hop 3 days 5.8 0.0
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Centennial Pellet Dry Hop 5 days 10.5 0.0
1 Simcoe Pellet Dry Hop 5 days 13.0 0.0
17 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 oz Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

All Grain Bender Double IPA
Imperial IPA
5.00 Gallons Liters
7.50 Gallons Liters  @  90  min
1.091
1.020
7.3° SRM
73%
166.7 IBU (tinseth)
1.82
9.2% ABV
318 per 12oz
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