ShadowRayz - Extra Stout - Upcoming Recipe

Recipe Info

Recipe Image

ShadowRayz - Extra Stout - Upcoming

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Mash for 60 minutes at 152F in 4.1 gallons of water. Collect about 6 gallons of wort and boil hard for 90 minutes, adding hops with 60 minutes left in boil. Shoot for a yield around 4 gallons. Cool wort, siphon to fermenter, aerate and pitch yeast from big starter. Ferment at 68 ?F.?

Fermentables

79% - 2-Row - US
13
37
1
Mash
15% - Flaked Barley - US
2.5
32
2
Mash
6% - Roasted Barley - US
1
25
300
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
28.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Extra Stout - Upcoming
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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