black ipa Recipe

Recipe Info

Recipe Image

black ipa

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
black ipa

Fermentables

78% - 2-Row - US
4.33
37
1
Mash
8% - Black Malt - US
0.455
28
500
Mash
2% - Chocolate - BE
0.115
30
340
Mash
4% - bruine suiker
0.225
0
0
Mash
8% - Caramel/Crystal 150 - US
0.455
35
150
Mash

Hops

Magnum
57
Pellet
Boil
45 min(s)
12
78.1
Cascade
57
Pellet
Boil
15 min(s)
5.8
20.4
Cascade
0
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

1.
1 week fermentie
2.
dry hop toevoegen 14 dagen
3.
in de fles

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black ipa
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 98.5 IBU (tinseth) Bitterness
  • 1.89 BG:GU
  • 45.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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