Steakhouse IPA Recipe

Recipe Info

Recipe Image

Steakhouse IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Smoked Malt - US, Vienna - US, Carafa III - DE, Caramel/Crystal 60 - US, Warrior Hops, Summit Hops, Simcoe Hops, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - 2-Row - US
9
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
2% - Smoked Malt - US
0.25
37
9
Mash
15% - Vienna - US
2
36
4
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.6
Summit
0.5
Pellet
Boil
30 min(s)
17.5
20.0
Simcoe
1
Pellet
Boil
10 min(s)
13
14.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 F for 75 minutes with 4gal of water.
2.
sparge till you collect 8gal of wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steakhouse IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 81.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 43.4° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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