American Pale Ale Recipe - Clone Of Summer Pale Ale 2016

Recipe Info

Recipe Image

Clone Of Summer Pale Ale 2016

by on
All Grain
25 Liter(s)
34 Liter(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Pale Wheat - CA, Magnum Hops, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Clone Of Summer Pale Ale 2016.

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
10% - Caramel/Crystal 30 - US
0.7
35
28
Mash
4% - Pale Wheat - CA
0.3
36
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
11.9
32.7
Citra
30
Pellet
Boil
10 min(s)
13.5
13.4
Cascade
30
Pellet
Boil
10 min(s)
6.7
6.7
Citra
30
Pellet
Boil
0 min(s)
13.5
0.0
Cascade
30
Pellet
Boil
0 min(s)
6.7
0.0
Citra
30
Pellet
DryHop
6 day(s)
13.5
0.0
Cascade
30
Pellet
DryHop
6 day(s)
6.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.0005
kg
Mash
Irish Moss
0.015
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Summer Pale Ale 2016
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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