LCB Pale Ale Recipe

Recipe Info

Recipe Image

LCB Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal/Caramel Malt 40'L, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Golden Light Liquid Malt Extract, Corn Sugar (Dextrose) - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet @ 10 minutes left in boil, Yeast Nutrient.

Fermentables

6% - Crystal/Caramel Malt 40'L
0.5
0
0
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
75% - Golden Light Liquid Malt Extract
6
0
0
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
45.0
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
16.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
10.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc tablet @ 10 minutes left in boil
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 6 gallons water to 155 degrees
2.
Steep grains in muslin bag for 30 minutes
3.
Rinse grains with hot water & remove
4.
Add LME and stir in
5.
Bring to boil
6.
Once boiling and after hot break, add hops per schedule
7.
At last 10 minutes add coil immersion chiller, Whirlfloc tablet, and yeast nutrient
8.
Chill wort to 75 degrees, transfer to fermenter, pitch yeast, seal air lock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCB Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.009 OG
  • 1.002 FG
  • 78.1 IBU (tinseth) Bitterness
  • 8.85 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 0.9% ABV Alcohol
  • 27 per 12oz Calories
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