Sweet Stout Recipe - Session Milk Stout

Recipe Info

Recipe Image

Session Milk Stout

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Carapils - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Lactose (1lb @ 15 minutes), Vanilla Extract, Cocoa Powder.

This recipe was cloned from Choco Vanilla Milk Stout.

Fermentables

% lb fermentable ppg   L   usage  
71% 7 2-Row - US 37
Mash
10% 1 Chocolate Malt - US 34
350°
Mash
8% 0.75 Caramel/Crystal 120 - US 35
120°
Mash
6% 0.625 Roasted Barley - US 25
300°
Mash
5% 0.5 Carapils - DE 33
Mash
9.875 lb

Hops

oz variety type usage time AA   IBU  
0.75 Centennial Pellet Boil 60 minutes 10.5 32.9
0.75 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast American Ale 1056 56%
 

Other Stuff

amount unit name usage
1 each Lactose (1lb @ 15 minutes) Boil
2 tbsp Vanilla Extract Secondary
2.5 tbsp Cocoa Powder Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 160F for 60 minutes
  2. Batch sparged 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Milk Stout
Sweet Stout
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.049
1.022
42.2° SRM
70%
32.9 IBU (brewgr)
0.67
3.6% ABV
168 per 12oz
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