Witbier Recipe - Molokai Wit

Recipe Info

Recipe Image

Molokai Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
4.5
37
1
Mash
50% - White Wheat - US
4.5
40
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.2
19.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 11.25 qt of water at 165.9F for 60 min
2.
sparge 10 min 6.3 qt of water at 196.6F
3.
add coriander and orange peel at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Molokai Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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