Witbier Recipe - Molokai Wit

Recipe Info

Recipe Image

Molokai Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
50% 4.5 2-Row - US 37
Mash
50% 4.5 White Wheat - US 40
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.2 19.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
0.75 oz Coriander Boil
0.75 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. add 11.25 qt of water at 165.9F for 60 min
  2. sparge 10 min 6.3 qt of water at 196.6F
  3. add coriander and orange peel at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Molokai Wit
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.012
3.0° SRM
75%
19.4 IBU (tinseth)
0.37
5.1% ABV
173 per 12oz
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