Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Dan-K on 7/11/2016
All Grain
5.75 Gallon(s)
6.625 Gallon(s)
60 min
74%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Barley - US, Roasted Barley - UK, White Wheat - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Gypsum.
59% - Golden Promise - UK
12% - Roasted Barley - UK
Fermentis Safale US-05
Carb at 1.5 volumes for Nitro tap
Pitch yeast at 76* and lower temp to 61* Oxygen at pitch, 2 hr and 4 hr
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
6.63
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
41.1 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
33.3° SRM
Color
-
74%
Efficiency
-
4.0% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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