Belgian Tripel Recipe - La Fin du Monde Clone

Recipe Info

Recipe Image

La Fin du Monde Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Honey Malt - CA, Caramel/Crystal 10 - US, Belgian Aromatic - BE, Cane Sugar - US, Northern Brewer Hops, Willamette Hops, Hallertau Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, curacao bitter orange peel, Coriander, Sweet Orange Peel, Irish Moss.

Fermentables

82% - Liquid Malt Extract - Light - US
12
35
4
Extract
7% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
1% - Belgian Aromatic - BE
0.125
37
32
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
16.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.5
Willamette
0.5
Pellet
Boil
15 min(s)
5
2.9
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.3
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

curacao bitter orange peel
0.333
oz
Boil
Coriander
0.5
tsp
Boil
Sweet Orange Peel
0.25
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add sweet orange peel, crushed coriander seed, and Iris Moss with 15 minutes left in boil
2.
Add bitter orange peel with 2 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fin du Monde Clone
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.105 OG
  • 1.027 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 373 per 12oz Calories
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