Double IPA Recipe - Imperial Rye IPA

Recipe Info

Recipe Image

Imperial Rye IPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Rye IPA SNRR with a little extra kick

Fermentables

12% - Rye - US
1.5
37
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
52% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
12% - Dry Malt Extract - Light - US
1.5
44
8
Extract
16% - Biscuit Malt - BE
2
36
23
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
74.6
Magnum
0.75
Pellet
Boil
15 min(s)
12
12.5
Chinook
1
Pellet
Boil
5 min(s)
13
7.3
Magnum
0.25
Pellet
Boil
5 min(s)
12
1.7
Chinook
1
Leaf
DryHop
5 day(s)
13
0.0
Citra
0.5
Leaf
DryHop
5 day(s)
12
0.0
Cascade
0.5
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 40 minutes at 155 in 3 gallons
2.
Add irish moss and yeast nutrient at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Rye IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 96.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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