American Amber Ale Recipe - Cyclone Amber Ale

Recipe Info

Recipe Image

Cyclone Amber Ale

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
New Belgium Fat Tire Amber Ale Clone. Source: homebrewsupply.com kit. Adjusted hops to get within style range (originally 20 IBU). Fat Tire is typically a 5.2% ABV. Using a higher attenuation yeast to kick that up a tad. Added a small amount of honey to help the ABV and to help balance the slight bittering increase. 1603, 1604, 10549, 10555, 4768, 10557

Fermentables

71% - Pale 2-Row - US
8
37
1
Mash
13% - Munich - Light 10L - US
1.5
35
10
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Biscuit Malt - BE
0.1875
36
23
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash
1% - Honey - US
0.125
35
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
6.4
20.6
Willamette
0.5
Pellet
Boil
20 min(s)
6.4
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc Tablets
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cyclone Amber Ale
American Amber Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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