iPA - 23 - Munich & London Recipe

Recipe Info

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iPA - 23 - Munich & London

by on
All Grain
3.3 Gallon(s)
4 Gallon(s)
10 min
68%
Comments  Brew Sessions (0)
First Munich since UHA 5! Pitch - U 7/24 Keg - U 8/7 Tap - U 8/21 OG 11.1 FG Darkest Hoppy beer I have brewed for sure. All smooth for pitching. Blew off on day 2, going insane. The yeast is still going 7 days later. It did this last time I used it as well. Crazy head retention, great fruity nose, noticeable bitterness.

This recipe was cloned from iPA - 22 - Wheat.

Fermentables

% lb fermentable ppg   L   usage  
78% 4.5 Full Pint 38
Mash
17% 1 Munich - Light 10L - US 35
10°
Mash
4% 0.25 White Wheat - US 40
Mash
5.75 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Mash 25 minutes 15.0 0.0
2 Mosaic Pellet Boil 30 minutes 12.7 118.1
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
2 Mosaic Pellet Dry Hop 0 days 12.7 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 25 minutes
 

Special Instructions

  1. pH: 5.36, ferm @ 63, packaging pH: 4.43
  2. 3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden
  3. Hops in during heatup, chill after 30m
  4. First dry hop addition added at pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPA - 23 - Munich & London
3.30 Gallons Liters
4.00 Gallons Liters  @  10  min
1.045
1.012
5.1° SRM
68%
118.1 IBU (tinseth)
2.65
4.2% ABV
148 per 12oz
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