American IPA Recipe - Test Drive 4.01a
American IPA
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Test Drive 4.01a
by TheBeerShop on 7/10/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Crystal 45L - UK, Pilsner - US, Floor-Malted Bohemian Wheat - DE, Flaked Rice - US, 3-6-9 Experimental Hops, Centennial Hops, Columbus Hops, Citra Hops, Simcoe Hops, Falconer's Flight Hops, mandarina bavaria Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Test Drive 3.5.
10% - Carapils - Dextrine Malt - US
7% - Floor-Malted Bohemian Wheat - DE
Wyeast London Ale III 1318
No mash steps in this recipe
Create 2L Starter 24HRS Prior to pitching
Splitting Primary - 2 different yeasts
Tasting Notes (2)
Tasted on 7/25/2016 by TheBeerShop
Notes:
Took out 2nd set of dry hops from the keg
Tasted on 7/24/2016 by TheBeerShop
Notes:
Amazing- a bit hoppy
Test Drive 4.01a
American IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.017
FG
-
99.6 IBU (brewgr)
Bitterness
-
1.59
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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