American Stout Recipe - Double Black Stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Double Black Stout
by KennyG on 7/10/2016
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Chocolate Malt - US, Wheat Malt - DE, Cara Rye, Roasted Barley - UK, Black Patent Malt - UK, Chocolate Rye Malt - DE, Cane Sugar
- US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlflock.
3% - Black Patent Malt - UK
3% - Chocolate Rye Malt - DE
Wyeast American Ale 1056
No mash steps in this recipe
Mash out at 170 degrees for 5 mins
Sparge grains with 190 degree water (biab)
8 ounces STRONG coffee after primary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Black Stout
American Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.070
OG
-
1.018
FG
-
69.8 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
62.5° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
{"RecipeId":26676,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109520,"Name":"Double Black Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.25,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1468176738537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0703714285714285,"Fg":1.0175928571428572,"Srm":62.490131621477261,"Ibu":69.771060132489566,"BgGu":0.9914685767913668,"Abv":6.8084357142857161,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"129100","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"34","L":"60","Use":"Mash","Id":"129101","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"129102","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"37","L":"2","Use":"Mash","Id":"129103","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.75","Ppg":"35","L":"65","Use":"Mash","Id":"129104","IngId":"3093","Name":"Cara Rye","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"129105","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"129106","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"250","Use":"Mash","Id":"129107","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"129108","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"9"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"67.82130827817","Id":"133057","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"15","Ibu":"1.9497518543196","Id":"133058","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"133059","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"37173","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"24229","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"24230","IngId":"4316","Name":"Whirlflock","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"40999","Rank":"1","Text":"Mash out at 170 degrees for 5 mins"},{"Id":"41000","Rank":"2","Text":"Sparge grains with 190 degree water (biab)"},{"Id":"41001","Rank":"3","Text":"8 ounces STRONG coffee after primary fermentation"}]}
