Schwarzbier Recipe - Tenacious Doppelbock

Recipe Info

Recipe Image

Tenacious Doppelbock

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

29% - Vienna - US
12.5
36
4
Mash
24% - Munich - Light 10L - US
10.5
35
10
Mash
23% - Maris Otter Pale - UK
10
38
3
Mash
14% - Munich - Dark 20L - US
6
35
20
Mash
9% - Pilsner - DE
4
38
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
4.2
Perle
2
Pellet
Boil
60 min(s)
8.3
16.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tenacious Doppelbock
Schwarzbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 14.0° SRM Color
  • 80% Efficiency
  • 10.1% ABV Alcohol
  • 369 per 12oz Calories
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