American Stout Recipe - Choco-latte Stout II

Recipe Info

Recipe Image

Choco-latte Stout II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pale Chocolate - UK, CaraCrystal Wheat Malt - US, Black Patent Malt - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Pilsner - DE, Styrian Goldings Hops, Nugget Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Choco-latte Stout.

Fermentables

9% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Pale Chocolate - UK
0.5
32
250
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
9% - Flaked Barley - US
1
32
2
Mash
8% - Lactose - Milk Sugar - US
0.9
41
1
Late
61% - Pilsner - DE
7
38
1
Mash

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
22.9
Nugget
0.75
Pellet
Boil
60 min(s)
13.3
34.5
Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
4.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco-latte Stout II
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 31.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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