Imperial Stout Recipe - Jake

Recipe Info

Recipe Image

Jake

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Rye Malt - DE, Extra Dark Crystal 120L - UK, Crystal 60L - UK, De-Husked Caraf III - DE, Chocolate - UK, Dark Brown Sugar - US, Northern Brewer Hops, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - UK
1
37
9
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash
2% - Chocolate - UK
0.32
34
350
Mash
4% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Northern Brewer
2.5
Pellet
Boil
60 min(s)
7
54.1
East Kent Goldings
1.3
Pellet
Boil
60 min(s)
6
24.1

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jake
Imperial Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.032 FG
  • 78.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 43.4° SRM Color
  • 79% Efficiency
  • 10.5% ABV Alcohol
  • 405 per 12oz Calories
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