Märzen Recipe - Clone Of Oktoberfest Ale

Recipe Info

Recipe Image

Clone Of Oktoberfest Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
75 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Perle Hops, Hallertau Hops, White Labs German Ale II WLP003 Homebrew Yeast.

This recipe was cloned from Oktoberfest Ale.

Fermentables

9% - Pilsner - US
1
34
1
Steep
9% - CaraMunich - BE
1
34
56
Steep
53% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
29% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
23.5
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.2
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 287 per 12oz Calories
Clone This Recipe

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