American Wheat Beer Recipe - Can't Take the Wheat

Recipe Info

Recipe Image

Can't Take the Wheat

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Pale 2-Row - US, Carafoam - DE, Citra Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

53% - 2-Row - US
1
37
1
Mash
32% - Wheat Malt - DE
0.6
37
2
Mash
11% - Pale 2-Row - US
0.2
37
1
Mash
4% - Carafoam - DE
0.07
34
1
Mash

Hops

Citra
0.1
Pellet
Boil
60 min(s)
12
22.5
Citra
0.05
Pellet
Boil
45 min(s)
12
10.3
Amarillo
0.05
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Boil
Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Irish moss at minute 40
2.
Orange peel last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Can't Take the Wheat
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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