brown ale Recipe

Recipe Info

Recipe Image

brown ale

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Flaked Corn - US, Vienna - US, CaraVienna - BE, Victory Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

52% - 2-Row - US
3
37
1
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash
9% - Flaked Corn - US
0.5
37
1
Mash
9% - Vienna - US
0.5
36
4
Mash
9% - CaraVienna - BE
0.5
34
22
Mash
17% - Victory Malt - US
1
34
28
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
21.5

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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