Cream Ale Recipe - Dark Cream Ale
Cream Ale
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Dark Cream Ale
by TheNewO on 7/8/2016
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
vanilla?
emphasis on spice to contrast sugar
smoooooothnesssss!!
abv?
10% - Caramel/Crystal 80 - US
10% - Belgian Dark Candi Syrup - BE
WLP080 Cream Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
19.6° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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