Amber Christmas Recipe

Recipe Info

Recipe Image

Amber Christmas

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Dark Munich - DE, Caramel/Crystal 10 - US, CaraMunich II - DE, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whilflock - last 10 min.

Fermentables

77% - Pale Ale - BE
5
38
3
Mash
8% - Dark Munich - DE
0.5
36
10
Mash
8% - Caramel/Crystal 10 - US
0.5
35
12
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Chinook
13
Pellet
Boil
60 min(s)
13
14.5
Centennial
50
Pellet
Boil
15 min(s)
10.5
22.3
Centennial
50
Pellet
Boil
2 min(s)
10.5
3.8
Centennial
50
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whilflock - last 10 min
0
each
Mash

Mash Steps

Mash-in
Direct Heat
64
20 min
Step-up
Direct Heat
71
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Christmas
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.2° SRM Color
  • 85% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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