Oatmeal Stout Recipe - Nice Oatmeal Stout

Recipe Info

Recipe Image

Nice Oatmeal Stout

by on
All Grain
25 Liter(s)
26 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - BE, Roasted Barley - BE, Crystal 45L - UK, Flaked Oats - US, Black Malt - UK, Amarillo Hops, Safale S-33 Ale Yeast Homebrew Yeast.

Fermentables

80% - Pilsner - BE
5
36
2
Mash
5% - Chocolate - BE
0.3
30
340
Mash
3% - Roasted Barley - BE
0.2
30
500
Mash
2% - Crystal 45L - UK
0.15
34
45
Mash
8% - Flaked Oats - US
0.49
37
1
Mash
2% - Black Malt - UK
0.1
28
550
Mash

Hops

Amarillo
25
Pellet
Boil
60 min(s)
10.1
27.0

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nice Oatmeal Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.6° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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