Imperial Stout Recipe - The Russians Morning Wood
Imperial Stout
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The Russians Morning Wood
by Angry-Dick-Brewing-Company on 7/7/2016
Extract
15 Gallon(s)
10 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Dark Crystal 80L - UK, Coffee Malt - UK, Chocolate Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Belgian Dark Candi Sugar - BE, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, French Roast Coffee (Coarse Ground) 13 min..
7% - Dark Crystal 80L - UK
15% - Dry Malt Extract - Light - US
59% - Liquid Malt Extract - Amber - US
7% - Belgian Dark Candi Sugar - BE
Fermentis Safale S-04
French Roast Coffee (Coarse Ground) 13 min.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
This beer was aged for 3 months in a FEW Rye barrel. All around this is a great beer with chocolate and coffee notes with viscous mouth feel.
The Russians Morning Wood
Imperial Stout
-
15.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.025
FG
-
53.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
67.5° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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