Märzen Recipe - Clone Of Sam Adams Oktoberfest Clone

Recipe Info

Recipe Image

Clone Of Sam Adams Oktoberfest Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - DE, Carafa III - DE, Cascade Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest.

Fermentables

36% - 2-Row - US
5
37
1
Mash
36% - Pilsner - DE
5
38
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Vienna - DE
1
37
4
Mash
7% - Carafa III - DE
1
32
525
Mash

Hops

Cascade
0.9
Pellet
Boil
60 min(s)
5.8
15.5
Hallertau
1.2
Pellet
Boil
15 min(s)
4.5
8.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sam Adams Oktoberfest Clone
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.024 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 268 per 12oz Calories
Clone This Recipe

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