Belgian Wit Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian Wit

Brewer 106230 7/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Volumes of Co2 for 21L batch = 2.6 (155.5g of dextrose)

Recipe Facts

Belgian Wit
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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