Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Acidulated Malt - DE , Hersbrucker Hops, Mt. Hood Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Coriander, Orange Peel.

This recipe was cloned from Hoegaarden Clone.

Fermentables

47% - Pilsner - DE
5.5
38
1
Mash
30% - White Wheat - US
3.5
40
2
Mash
21% - Flaked Wheat - US
2.5
35
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
1.6
4.8
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6.1
7.1
Hersbrucker
1
Pellet
Boil
20 min(s)
1.6
2.9

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

Coriander
0.15
oz
Boil
Orange Peel
0.25
oz
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Boil Spices 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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