Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
from Craft Beer & Brewing Mag.

Fermentables

91% - Maris Otter Pale - UK
12
38
3
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Black Treacle
0.5
36
100
Late

Hops

Nugget
1
Pellet
Boil
45 min(s)
14.9
38.3
Nugget
1
Pellet
Boil
20 min(s)
14.9
25.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Pitch at 72-75* and lower to 62* for 14 days, raise to 68* for one week.

Tasting Notes (1)

Dan-K

Tasted on 9/23/2016 by Dan-K

Notes:

Very good on CO2, Excellent on Nitro

Recipe Facts

Old Ale
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 20.7° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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